Simple sweet potato hash with creamy, bacon hollandaise.
Read MoreVegetable Noodles
Vegetable noodles are a fun and easy way to get anyone to eat their vegetables! Combine with refreshing pesto for a quick summertime meal.
Read MorePoached Cod
Over the past few years, I have learned the importance of sourcing quality fish; as in, know your fisherman, and in preparing it correctly
Read MoreMiso Braised Pork (GF, DF)
Gluten and dairy free Miso braised pork. A family favorite that is so simple and quick to prepare.
Read MorePumpkin Soup
I decided to forego my usual method of baking squash flesh-side down in water, and instead placed the squash flesh side down in bacon fat. You. Must. Do. This. The result was a very caramelized tasting flesh that leant itself well to soup but also to muffins and donuts (recipes coming soon). So without further ado, here is my new favorite Pumpkin Soup recipe.
Read MoreEating With the Seasons; Garden to Table
A couple of weeks ago, I was able to do something that I'd never really considered; cook a meal almost entirely from food grown in my own garden. To those of you who have farms or have been gardening for awhile, I'm sure that seems pretty natural, but to me, this was a huge deal, and it forever changed my appreciation for the process.
Read MoreSalmon Cakes
We all know that we are supposed to be eating more fish, but with all of the pollutants in the water and the mislabeling of seafood, this can be a difficult terrain to navigate. I covered some of the controversy as well as tips to secure yourself some nutritious salmon in my latest blog post. So what do you do after you've found a good source of salmon? There are so many ways to eat it, it's tough to pick out just one recipe to share with you, but this one is one of my favorites (although salmon ceviche is right up there too).
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