Miso Braised Pork (GF, DF)

January 25, 2016

Gluten and dairy free Miso braised pork. A family favorite that is so simple and quick to prepare.

Pumpkin Soup

September 29, 2015

I decided to forego my usual method of baking squash flesh-side down in water, and instead placed the squash flesh side down in bacon fat. You. Must. Do. This. The result was a very caramelized tasting flesh that leant itself well to soup but also to muffins and donuts (recipes coming soon). So without further ado, here is my new favorite Pumpkin Soup recipe.

Eating With the Seasons; Garden to Table

August 17, 2015

A couple of weeks ago, I was able to do something that I'd never really considered; cook a meal almost entirely from food grown in my own garden. To those of you who have farms or have been gardening for awhile, I'm sure that seems pretty natural, but to me, this was a huge deal, and it forever changed my appreciation for the process.

Feb 16, 2017

Salmon Roe Bites

Although not as well known as caviar, salmon roe is a delicious and simple to prepare food for a snack or as an addition to a meal. In comparison to caviar, salmon roe eggs are quite a bit larger. Typically cured in a salt water brine, one can also add things like coconut aminos to spice them up a bit.