Instead of using yeast for rise, these croissants use sourdough starter to create a tender, flakey croissant.
Read MoreGluten Free Croissants
Gluten free croissants that taste just as delicious as their traditional counterparts.
Read MoreFlakey Croissants
Soft, chewy, buttery croissants. Chocolate option too!
Read MoreCaramel Pecan Brownies
Old fashioned brownies with caramel and pecans.
Read MoreGluten Free Gingerbread Donuts
These delicious gluten free gingerbread donuts are perfect for a morning on the run.
Read MoreCarob Covered Peep Cakes
Gluten free, dipped in carob, then rolled in coconut, these Peeps make a tasty addition to any Easter celebration.
Read MoreBanana Cream Pie (GF, DF options)
This Banana Cream Pie is second to none. There are Dairy and gluten free directions too!
Read MoreGingerbread Cupcakes
Gluten and grain free gingerbread muffins with tangy cream cheese frosting and crushed candy cane sprinkles.
Read MoreCarob Frosted Nutty Bars
The perfect snack for kids on the go! A delicious combination of soaked nuts and coconut manna make these both sweet and salty; the perfect mix!
Read MoreCoffee Cake Donuts
Check out my Coffeecake Donut recipe over at Recipes to Nourish!
Read MorePumpkin Donuts
Delicious gluten free pumpkin donuts.
Read MoreFrom Orchard to Applesauce
So, about those apples...Here in Minnesota, it's apple picking time. Unfortunately I don't have an apple tree in my yard, so each year for the past few years, I take my children to an organic apple orchard where we spend a few hours picking apples, looking around the farm, and chatting with whomever we come across.
Read MoreGluten Free Ginger Peanut Butter Cookies
know what you are thinking, "Another cookie recipe? Really? Does this woman only feed her children cookies? I thought she had other hobbies too. Maybe she just has a thing for cookies." C'mon, cookies are awesome. Besides, my kiddos were ultra crabby this morning and we needed a distraction.
Read MoreGrain Free Almond Butter Cookies
I'm the first to admit that if I'm hungry for a cookie, I don't want a healthy imitation of the real thing. I'm not eating the cookie to fulfill my nutritional requirements for the day, I'm eating it purely for pleasure. Please do not try and convince me that the gluten-free, dairy-free, egg-free, sugar-free disc shaped thing that slightly resembles a cookie is not only good for me, but tastes great too. Sorry, I just don't buy it. Not only that, but I don't want to waste the calories on the chance that someone finally got it right. Fool me once, shame on you; fool me twice, I might just take the whole dang plate of imitation cookies and shove it.... well, in the garbage. Of course I'd just shove it into the garbage. This is a family friendly blog.
Read MoreStrawberry and Carob Fat Bombs
I'M SO HUNGRY!! What is it about summertime that makes appetites so large, and yet so specific. We are hungry, but not for comfort foods like soups, stews, or spaghetti. Instead the go-to meals and snacks consist of fresh sugar snap peas, juicy watermelon, and burgers right off the grill. While this is all great, I sometimes find that what I really want is something cold, but not too cold; sweet, but not too sweet; small but, well, you get the picture. Enter Fat Bombs. The name does not do these little tastes of heaven any justice at all. I mean sure, they are made up almost entirely of fat, but you could never tell it from the light flavor.
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