Although not as well known as caviar, salmon roe is a delicious and simple to prepare food for a snack or as an addition to a meal. In comparison to caviar, salmon roe eggs are quite a bit larger. Typically cured in a salt water brine, one can also add things like coconut aminos to spice them up a bit.

My kids love eating salmon roe as a snack, either with a spoon or on top of cucumber slices. Since I carefully source our fish from a local fisherman, I am completely comfortable serving this nutritious food to my children anytime. Salmon Roe Bites are also a fancy looking dish to bring to any event as a beautiful appetizer.

Preparing the roe is not difficult but does take some patience. You can learn how here.

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Ingredients:

*prepared salmon roe

*3 cucumbers, skinned and sliced

* Dulse

*Coconut Aminos

Directions:

1. Place sliced cucumbers on serving plate.

2. Top each cucumber slice with a spoonful of roe.

3. Sprinkle dulse flakes over the roe.

4. Serve with coconut aminos on the side or sprinkled on top.