Grain free donut holes

January 31, 2020

Grain free donut holes with a dairy free option. These treats can be made with no added sugar if desired.

Apple Pie Macaroons

January 12, 2020

AIP friendly and so delicious. These Apple pie macaroons are free from gluten, nuts, eggs, and dairy. Adding some homemade or canned apples make these macaroons a favorite treat.

Sourdough Snickerdoodle Cookies

January 6, 2020

Free of grains and eggs, this Sourdough Snickerdoodle Recipe is gut friendly and delicious.

Sourdough Croissant Recipe II

January 29, 2017

Tender sourdough croissants that use a mix of pastry flour and ancient grains.

I'm Susie Zahratka, a homeschooling mother of 4 who lives in chilly but beautiful Minnesota. After improving the health of myself and my family by improving our gut health by sourcing local food and creating nourishing meals and snacks from scratch,… — I'm Susie Zahratka, a homeschooling mother of 4 who lives in chilly but beautiful Minnesota. After improving the health of myself and my family by improving our gut health by sourcing local food and creating nourishing meals and snacks from scratch, I decided to launch my blog, Yoga Pants and Bonbons, as a way to share my knowledge and experience with others.
After dealing with so many dietary restrictions within my own family, I became proficient at creating tasty and gut friendly creations that could accommodate nearly any dietary restriction or preference.
In 2015, I founded Yoga Pants Bakery; a cottage food business that focuses on bringing gut healthy treats, sourdough breads, and pastries to my community.
My belief is that, with the right instruction, anyone can be a great baker. I am still learning and exploring, and I want to share everything I've learned over the last 10 years with you.

Join me on my YouTube Channel!

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Salmon Roe Bites

Feb 16, 2017

Although not as well known as caviar, salmon roe is a delicious and simple to prepare food for a snack or as an addition to a meal. In comparison to caviar, salmon roe eggs are quite a bit larger. Typically cured in a salt water brine, one can also add things like coconut aminos to spice them up a bit.

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Jan 16, 2017

Sourdough Croissants

Jan 16, 2017

Instead of using yeast for rise, these croissants use sourdough starter to create a tender, flakey croissant.

Jan 16, 2017

Jan 12, 2017

Gluten Free Croissants

Jan 12, 2017

Gluten free croissants that taste just as delicious as their traditional counterparts.

Jan 12, 2017

Jan 6, 2017

Flakey Croissants

Jan 6, 2017

Soft, chewy, buttery croissants. Chocolate option too!

Jan 6, 2017